A la carte dishes

 
  • Besides the set menu at dinner, you can request additional cooking.
  • If you would like to order additonal cookings, please inform us at least 3 days before your stay.
  • The additional cookings and those prices are as follows:

A la carte dishes

Splendid alfonsino boiled with soy, sake and suger
6,480 JPY(incl.Tax)

A la carte dishes

Sashimi of Japanese spiny lobster
6,480 JPY (incl.Tax)

A la carte dishes

Prawns roasted in the shell of Japanese spiny lobster
6,480 JPY(incl.Tax)

A la carte dishes

Sauteed abalone.
5,400 JPY (incl.Tax)

A la carte dishes

Sashimi abalone
5,400 JPY (incl.Tax)

A la carte dishes
 

Simmered head of sea bream
3,780 JPY (incl.Tax)

A la carte dishes

Tempura; deep-fried edible wild plants and organic vegetables
2,700 JPY (incl.Tax)

A la carte dishes

Sirloin steak(120g)
5,940 JPY (incl.Tax)